Stayner's Wharf Pub & Grill 5.28

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Excerpt from Fine Lifestyles Magazine

“Todd Abbass, recognizable by his handlebar moustache and convivial air, cofounded Stayner’s Wharf in 2001. “We envisioned a place that provided fresh, quality food, dynamic service, and local jazz and blues,” he says. The name ‘Stayner’s Wharf,’ adds Abbass, refers to a historical family who conducted business nearby; a photograph of the Stayners hangs among the restaurant’s countless framed prints.

Abbass’ tendency to call customers “friends” says a lot about his business. “We’ve made great friends over the years by being conscientious,” he says. “We know Sackville residents who get off work, go home, freshen up, and come back to the waterfront to eat at Stayner’s Wharf.” Welcoming visitors’ comments and suggestions is one way Stayner’s Wharf stays on top of its game. “We aren’t perfect, but we strive for perfection. We encourage people to offer us feedback.”

Stayner’s Wharf’s popularity, says Abbass, comes down to “quality, personality, and consistency” — and to unbeatable employees. “It’s a team effort, from the front to the back of the house. Our kitchen’s pushing 80 years of combined employment.” The restaurant is something of a family business, since Abbass’ sons — Jesse, Ben and Sam — number among his staff. “They’ve been a tremendous help and inspiration.”

Sunday’s jazz revue, hosted by Jeff Goodspeed, has “been burning for 10 and a half years,” says Abbass. “Jeff has close ties to the Cuban community. We host Cuban players two or three times a year.” Including, he notes, the acclaimed Augusto Enriquez. In addition, Stayner’s Wharf celebrates artists like Ray Charles through monthly jazz tribute nights.”