Slow Pub 4.25

3.6 star(s) from 83 votes
2124 Albert St
Regina, SK S4P 2T9
Canada

About Slow Pub

Slow Pub Slow Pub is one of the popular place listed under Bar in Regina ,

Contact Details & Working Hours

Details

Established 2012

Taste the Silver

A Family Tradition for 85 years.

The Story begins in the twenties with Peter Paul Sperling who owned the Sedley hotel just East of Regina. Behind the hotel was a slaughterhouse, underneath the slaughterhouse were railcars, filled with whiskey to then be sent to Chicago. The history of Saskatchewan Sperlings making fine spirits can be traced back to more than 85 years ago. Adam Sperling is a proud part of the tradition in making fine spirits to enjoy for another hundred years.

The story behind Sperling silver Distillery is one of Environmental conscience and creativity. Sperling Silver Distillery started as Slow Food Brew pub. The pub is based on the slow food philosophy: Good, Clean and Fair. Always conscious of the environment using locally sourced and organic products when possible. Slow Food Pub was producing 6 different varieties of beer, cider and wine. During the production filtration there was approximately 18 to 100 liters unfiltered apple yeast after every fermentation. It was decided that the yeast should not be wasted so began the look for an alternative use. Not long after, an application was placed with the provincial government to start a small micro Distillery based on the slow food philosophy; we were going to recycle and create another byproduct. This by-product became Sperling Silver’s first signature spirit and is now today one of the best sellers– Ole Jed’s moonshine–the Saskatchewan tradition and the greenest product we make. Ole Jed’s is made from the unfilled herbal yeast after fermentation in beer. It is in other countries referred to as a new make. New make is basically unoaked whiskey.

What really makes us different?

We are using distilled well water to create a very consistent end product. TASTE THE SILVER we use silver impregnated carbon that changes the taste profile of our spirits. Silver has been used in medical, and spiritual applications for hundreds of years.

We are located close to downtown in the Queen City of Canada. Our filtration is a three step process.

1. The spirits are carbon filtered
2. The spirits are filtered with a silver impregnated carbon filter
3. The spirits are frozen 48 hours and then filtered through a fine head filter.

We are using an old restaurant location with large walk-in freezers. We freeze all of our products to below minus 20 Celsius for 48 hours prior to our final filtration. This freezing technique means that we are now filtering a syrup. This means that the final filtration give the cleanest, purest product available on the market today.

Our SkRum is made from 100% organic cane sugar. Our Killya Saskatchewan Cactus Juice is made from 100% organic Blue Agave nectar. Our Ole Jeds Moon Shine is made 100% reclaimed unfiltered Saskatchewan beer.

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