Food In Motion 3.13

We use the best possible ingredients in our kitchen, we strive to provide top quality customer service, and continue to build relationships within the community.

Food In Motion started catering events within the church community in Richmond Hill. A once home based operation has grown into a full service catering company that spreads its services from Toronto to Barrie, Hamilton to Oshawa.

After earning a Bachelor degree in the United States, FIMs Founder John Cosentino went on to play baseball in Italy in 2003. It was there where he came to the realization that fresh and local ingredients would be the tools of his career trade. He immediately returned to Toronto and enrolled in George Brown Culinary School for a 2 year apprenticeship program. While enrolled, he carried out a number of stages, predominately at York Regions prestigious Copper Creek Golf Club and Banquet Facility under his mentor Gianpiero Tondina C.C.C. In 2008, John went abroad, back to his family roots and travelled north eastern Italy, studying under world recognized chefs Giancarlo Perbellini and Valentino Marcattilii, and in some of the most well recognized food establishments in the country.

“No matter where I would be in the world I was always trying to learn the basics of the regions cuisine. What few ingredients created that flavour profile to made that regions dish differ from others? Its simple, TRADITION! And in my family and amongst our family friends, where I learned the most, the TRADITION was created from Nonna Ida and my lovely mother Rose.”