Blue Water Cafe + Raw Bar 5.59

Applauded for serving some of the city’s freshest and best seafood, Blue Water Cafe is housed in a stunning brick and beam heritage warehouse conversion in the heart of Yaletown.

Executive chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest, while sushi chef Masaaki 'Masa' Kudo is true to the Japanese culinary aesthetic of pure, clean flavours and ample portions that Blue Water Cafe has long been famous for.

An eclectic mix of locals and visitors are dawn to this vibrant, uniquely Vancouver dining room.