Akasaka Japanese Fusion Cuisine 4.3

Our restaurant is divided into two main area: TEPPANYAKI (table cooking) and WASHOKU (regular dining).

Experience a cooking show in our TEPPANYAKI Dining area where our chefs will cook right in front of you. In an interactive dining experience such as this one, our chefs may invite you to try some tricks as well! Keep an eye out for the flaming onion volcano!

In our WASHOKU Dining area, our chefs prepare seasonal seafood from the market to bring the freshness into our restaurant.

We also have a VIP room for any kind of events (10-20 people) like seminars, presentations, weddings, dinners, birthdays, etc.

In terms of food, we carry a complete Gluten-free menu. We may accommodate other allergies as well. We carry premium items such as: Wagyu Beef, Dungeness Crab, Live Lobster, Caviar, Foie Gras, Black Truffle and so on.

Akasaka also provides catering to almost any part of the city. Give us a call!