Agnesi 3.68

Founded in 1824, in Imperia, in the heart of the Ligurian Riviera. A sailing ship looking for perfection. Pasta dried mildly, produced with the best durum wheat, according to a long–standing tradition and inimitable expertise. People who love quality. This is AGNESI – la passione Italiana dal 1824.

Italpasta invites Canadians to discover the world of AGNESI today and make this true Italian tradition the star of your first course…

House Rules:

We ask that fans respect the rights of others and we reserve the right to remove postings that are:
- abusive, defamatory or obscene
- fraudulent, deceptive or misleading
- containing profanity
- in violation of another’s intellectual property right
- in violation of any law or regulation
- off-topic and/or spam
- otherwise offensive